Review: This is a well known high end restaurant popular for its beautiful setting and huge open terrace on the top floor of Prince's Building in Central. It's certainly not a vegan or vegetarian restaurant but a new vegetarian menu is now introduced that's sumptuous. The kitchen is also very accommodating and sensitive to client diet needs but it's quite expensive. Food is excellent as is service. An item worth trying is their DOSA, spinach/mushrooms or ratatouille etc. wrapped in a very thin crust, but I need to confirm with them whether the thin crust contained egg or milk and will update.