Respond to Review of Cuisine ouVerte
Review: My non vegetarian friend and I went to this resturant and were delighted by the entire dinner. Like the other reviewers said it is a gourmet resturant with only two "menus". The first course was bok choi sauted with soy sauce with two melon ball sized servings of mashed potatoes with wasabi. It was amazing. The main course was rotini pasta in a shell of eggplant and with dried tomatoes, a light red sauce, and some type of dried tofu that was deep fried as little balls. Again very, very nice. Desert was a frozen half melon shell with a granita of melon, banana and pineapple topped with melon balls. the price was very reasonable. The entire walk to our hotel we were exclaiming about this meal! Fantastic and definitely gourmet in the taste and the presentation. I may go back tomarrow night.