Review: I have had the pleasure of eating here three times in the first week that they have opened, haha! The owners- Fred Anthony and David- are very approachable, hands-on, innovative, open-minded, and open to suggestions. They have crafted a great menu full of comfort food and some really unique flavor combos. Such as the Peanut Butter & Jelly Club- chunky PB, bright green sweet pepper jelly, and vegan sausage- strangely good combo- this sandwich is 3 layers of bread and very filling. I really like their vegan sausage and hope to see it on the Saturday brunch menu soon. Speaking of brunch, the Oreo-crusted french toast will bring you right back to your childhood memories of breakfast. I am not sure what they use as the french toast batter, but it makes the bread just melt in your mouth. I have had the tamales, which are not at all like the bland vegan ones I have tried at other places. The broccoli queso tamales are my favorite so far. The coconut cilantro lime rice is also my favorite side so far. I have had several of their cupcakes- they have a great baker! The ones with fillings in the middle seem to be the most moist and fresh tasting. Try the "Death by Chocolate" cupcake!