happyapple's review of Sublime Restaurant and Bar from Friday, July 03, 2009 - 28654"/>

Responses to happyapple's Review

Respond to Review of Sublime Restaurant and Bar
by happyapple

Review: It's a shame that this place is so inconsistent when it comes to quality and service... The owner should definitely and only stick to their animal rights activities. For fairness sake, for a brief period of time they were serving good dishes and therefore their Zagat ratings, however, this quickly changed again just as all their never ending changes in chefs, and quality... On top of that, there's this weird vibe from many in the staff, including owner at times, let alone their arrogance as if they were the best NYC restaurant when in the end one leaves with the feeling of having paid a lot of money for Amy's frozen foods from a nearby Publix supermarket...

Responses

kindlizard
Posted by kindlizard on Friday, February 22, 2013
wow, having not eaten any Amy's frozen dinners in a long time, please tell which one specifically so I can rush out to my local market (not a Publix, hopefully they have the same ones as you!!) and grab dozens of them for my icebox!! thanks.
vegini
Posted by vegini on Friday, February 22, 2013
Amy's Pizza owns any Sublime pizza or meal for that matter.

One time when I went to Sublime with some friends a new pizza on the menu, which was caramelized onions & mushrooms. I was excited since I enjoy Amy's veggie pizza w/ caramelized onions. Sublime's version of this was so dry & tasteless! I am so shocked it was so bland. I could not even finish it; my husband shared his meal with me. I didn't even want to box it & take it home. I personally cook a lot & I still have no idea how there "WORLD CLASS" cooks cannot even make a tasteful pizza. It's so easy. Children can make pizza, literally.
kindlizard
Posted by kindlizard on Friday, February 22, 2013
vegini, if pizza is SO simple to make and you have a fave in frozen food (dead palate nothwithstanding) why not order something else? I too personally cook, which is why I choose to order food that I don't make often at home, or seems more difficult/ time consuming to make. Perhaps you need to learn how or what to order?
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