Respond to Review of Stone Cellar
Review: The restaurant recently added Daiya cheese to their menu selection (not listed on the menu yet). Their pizzas are excellent with the Daiya cheese and they offer a gluten-free thin crust in addition to their traditional thin-crust. Very helpful service! Mentioned we were vegan and our waitress was kind enough to omit the night's specials (all animal products) and made suggestions for appetizer (we got edamame) and dessert (they had sorbet). Highly recommended!