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Review: During our trip to Antwerp, we had our lunch at 'Eten vol leven'. We had a flax seed wrap and a zucchini spaghetti with tomato salsa. As a desert we shared a dairy free, sugar free, gluten free strawberry cheesecake. Everything was very well made and delicious. The zucchini spaghetti even inspired us to buy a vegetable spiralizer (no regrets!). All the food is completely raw, and you can taste the care that went into the food and drinks. You do pay for the quality though, but it's worth it as everything is organic and fresh.