Respond to Review of FARMiCiA
Review: Had a wonderful dinner here with a group of 6 friends, all that have grown up in Philadelphia and now in their 40's. What brought me here was the fact that long time locals keep saying that this was one of their favorite places to eat. FARMiCa was a great experience especially if you care about where your food is sourced and whether or not it is organic. If you only care about how it tastes and diversity of menu, you will also be quite happy! The menu offers a stunningly diverse selection from roasted peaches to a grilled ribeye. The menu changes seasonally and always has something new on offer. The vegetarian chilli rellenos that we had were outstanding. For Vegetarians there is ample selection and made even better by the restaurants commitment to local sourced items and support of sustainable agriculture practices. The service was prompt and attentive. Our waiter offered our group numerous suggestions of things to try, but was not overly obtrusive. Food was served warm and at our desired pace. Also do not pass up the drink menu. FARMiCa has an extensive list of special cocktails. Many are made with homemade infused spirits, and others that are simply exotic combinations of great top shelf liquors. All in all we had a great meal and time. The restaurant is pretty large but because it is so popular best to make a reservation. It is closed on Mondays and serves early breakfast (830 - 1000 AM) on Sat. & Sunday followed by brunch (1000am - 300pm).