Respond to Review of The Hogtown Vegan
Review: My partner and I came here for brunch a week after it opened and were happy to see it already busy. The tables were quite close together, but it was a happy-mellow, if sleepy, crowd. I ordered unchicken n' waffles with collard greens (of course - what else would you order with that dish?), she ordered the sliders. The unchicken n' waffles came drenched in maple butter. The chicken breasts (possibly Gardein) were deep-fried in a crispy yet light batter, and the waffles were perfection. Together, with the exception of the collard greens, it was the tastiest and most seemingly unhealthy (yet relatively healthy compared to the carnist version) brunch I've had in recent memory. My partner's sliders (mashed potatoes, beefy patties and buns) came with a lovely gravy. There just wasn't enough of it, and it was therefore pretty dry and carby overall. I am looking forward to returning and sampling everything else on the menu, and I urge you to do the same.