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Respond to Review of CLOSED: Cake Break
by daffodilsoup

Review: Cake Break makes a bangin' chocolate cupcake. It is moist, dense and delicious - I've gotten it on multiple occasions with either chocolate or vanilla vegan frosting (made from coconut oil). It is a fantastic cupcake, vegan or otherwise. They also make a vegan (and gluten free) blueberry muffin, which is also delicious, and the texture is pleasant - not overly dense or heavy like some gluten-free baked goods would recommend. The cupcakes are a little on the small side, but good for a snack and priced well for specialty baked goods.

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