themcjeff's review of Mediterranean Blue from Tuesday, April 24, 2012 - 58227"/>

Responses to themcjeff's Review

Respond to Review of Mediterranean Blue
by themcjeff

Review: Despite living down the street from Mediterranean Blue, I had no idea it was there. I found it here on Happy Cow, went for lunch, and just got back from dinner. I was clearly impressed with this little Greek deli. Not only was the food great and reasonably priced, Gail (one of the owners) was so incredibly friendly--and excited about my veganism--that I felt like I was eating in her home. Lunch consisted of a pick-three-plus-pita deli case special for $5.50. I selected the hummus, falafel, and a collard/bean salad. Intrigued by the idea of Greek seasoned fries, I added a small order. I got out there for $7.50, which, for the amount of food, is a deal. Everything on the plate went well together: I was literally taking a piece of pita, plopping on some collards, a piece of falafel, a french fry or two, and pinching it together like a little sandwich. Gail also gave me a sample of her balsamic beets (homemade balsamic dressing!) and they were delectable. Dinner was the Mom's Grilled Veggie sandwich: Grilled eggplant, zucchini, and onions served on a warm pita with a generous helping of the homemade marinara sauce. ($6.50) For an additional, 99 cents I added a side of the fries (and I never eat french fries, let alone twice in one day.) I had just finished a 5 mile run; the sandwich was bursting with flavor and--paired with the fries--was just what I needed to reinvigorate myself. The atmosphere: Counter service with food-runners. Laid back, surprisingly spacious with indoor and outdoor seating. I'm not really big on the "ambience" factor but I enjoyed the music they were playing and the clean, cozy, well-decorated tables. Also, they have bottles of sriracha on hand. (Which every restaurant needs to catch on to.) The staff: As I mentioned, Gail couldn't have been more friendly and accommodating. She joked that I'd be back, I could tell by her face that she hadn't expected me to show up so soon. I'm a really relaxed client, I don't expect much from my wait staff and I'd rather just be left alone with my food. All the same, it goes a long way with me when a restaurant owner treats you like a friend. I don't like any of the restaurants near my house (in the SoDo area) except for Chai Thai--which, while very good, is also fairly expensive. I'm glad to have quick, affordable food with an expansive vegan menu so close by.


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