Respond to Review of Sensitive Sweets
Review: The first time I tried their cupcakes I was not too impressed. There was some grainy texture in the cake. However, I revisited it again lately and that problem disappeared. Their cupcakes are gluten free and vegan. Their lemon bars are not vegan. If you are not sure, ask, the person there knows the ingredients. What I love is the Red Velvet cupcakes. However, I tried the Mint Chocolate Chip and Black Forrest. They are divine! I was also offered the cake pop. Vegan cake pop! It was Raspberry Chocolate. Wow, very good! I recommend this bakery. I ordered a quarter sheet of red velvet cupcakes for my co-worker birthday and everyone in the office loved it. They don't know it was gluten free vegan. The only caveat is that it is quite expensive. It is probably because of the quality of ingredients they use and the fact that it is gluten free.