Review: This place was great. Small with cool little nooks & crannies to have your own little space to dine. The food was wonderful. We started with Buffalo Hots for appetizer. Then we shared an Eggplant Parmegana. Delicious bread with balsamic vinegar & olive oil. Fantastic. We finished the meal by sharing a carrot cupcake & a delish cup of organic italian roast coffee with hemp milk for me & coconut milk for my hubby. It was the best carrot cake I have ever had. So moist & wonderful. The coffee was wonderful too. It was our 28th anniversary & the meal was a wonderful way to celebrate. Great little vegan place for sure. We will be back.