Respond to Review of Edible Flours
Review: My husband and I absolutely LOVE this place. So far we've had the "cheese" croissant - so moist flaky and delicious - we really don't know how he does it. We've also had the cinnamon bun (twice) which is incredible, two different cupcakes, both moist and incredibly decadent desserts. And finally, the GF chocolate donut: Baked to perfection. It was so moist and delicious, I really couldn't believe it was gluten free and vegan. The owner of this place is truly brilliant, and very kind, and we're floored every time we go there.