saveur's review of Edible Flours from Monday, March 19, 2012 - 57041"/>

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Respond to Review of Edible Flours
by saveur

Review: I am not one for baked goods, but my friends brought me here because it is their favourite spot for cupcakes. I love how they outline which treats have nuts, soy, gluten and sugar... I was so curious about their gluten-free and refined sugar-free matcha cupcake made with chickpea and fava bean flour... and it was delicious! Their location is kind of out of the way which is probably a good thing, otherwise I would be eating my way through loads of cupcakes. :) I still curious about their vegan croissants, though.... :)

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