Respond to Review of Carmelita Savory Vegetarian Fare
Review: The ambience and our waitress were really great. It is a beautiful place and we were so excited to have a fully vegetarian fine dining experience. Carmelita uses cheese in their dishes which contains animal rennet ( an enzyme made out of a calves' stomach). This doesn't qualify the restaurant as vegetarian. We were surprised that they haven't changed this as finding microbial/vegetable rennet based cheeses is pretty easy! The leek tart and quinoa fritters that we had as our first course were very delicious. My husband got the vegan risotto as his second course. It was very plain and tasted bland. I got the polenta and mushroom dish as my third course. It tasted pretty weird and I could not even finish a quarter of it. My husband ordered the vegan pizza with fig and kale pesto. It was AMAZING. I have not had a better pizza crust! We ordered vegan almond bonbons for desert that were pretty good. All in all, Carmelita was nice enough but a disappointing experience because of their use of animal rennet in their cheeses and that some of their food was really tasteless. We probably won't come here again but we have to say that the decor and the staff was very good.