Respond to Review of Carmelita Savory Vegetarian Fare
Review: The settings and staff were both pleasant. The Farro Tagine vegan dinner entree was a bland, soggy puddle. The dish pretty much lived up to the common misconception that all vegetarian food is mushy, grey gruel. I'm not opposed to bland food, but if you're going to shoot for that and charge 17 dollars a plate, you'd better pull it off with finesse and ingenuity. I've had delicious, inspiring, beautiful vegan food. This was none of those. Since it was bland and over-priced, I'd give it a 1-cow rating if happy cow allowed it.