Respond to Review of Mama Pacha Vegan Cafe
Review: The owner with more than 13 years being raw and many more being vegan sure knows how to prepare the most somptuous raw vegan dishes. All she does is gluten-free, but not only all grain-free but also goes so far as being yeast-free. Everything is always completely Organic and fresh and as much as possible she uses local fresh food or greens she grows herself in her garden. She even has recently began growing medicinal mushrooms that she includes in some of her delicious recipes. Although she says she likes to use some Miso to give flavor to her cheese and also soy milk to make a high probiotic Kefir all the rest is totally soy-free. Come taste her amazing lemon or mocha cheesecakes and her "ham' pizzas and burritos made with fresh coconut meat. You will feel like truly being in Raw Heaven! Those who like the "very healthy" side of raw vegan foods won't be disappointed either as she never forgets to include some coconut oil for the lauric acid, some Hemp oil for the Omegas 3, 6, and 9 and she is even thinking of including some Sea Buckthorn to add some of the rare Omega 7! She also knows where to find the best sources for her products and orders truly raw cacao and cashews from Big Tree Farm in Bali and likes to search for small scale organic producers all over the world with whom partnering. Equity.