Responses to your_ad_here's Review

Respond to Review of Rise Above Restaurant and Bakery
by your_ad_here

Review: Bit of backstory: I grew up in Niagara. As a kid I often felt like the only vegetarian. I eventually went vegan and moved to Toronto. It's been five years and I still live in Toronto but sometimes I go back to Niagara to visit my friends and family who've stayed behind. I've started to notice that vegan food, once unthinkable in Niagara, has slowly become (dare I say it?)... popular. I see signs for vegan ice cream, lots of once "specialty" items like earth balance and non-dairy yogurt in grocery stores and the restaurant close to my dad's house has a separate vegan menu! And finally, Niagara has it's first all vegan restaurant. And it is glorious. It's a bit hard to find cos they don't have any large signage, but once you go inside you'll see it's a gorgeous space, clean and well kept, with exposed brick. The menu is small, but has a good variety of choices. Prices are fair and the service is great. I ordered the broccoli-potato-daiya patty with a side salad. It comes on a bun with lettuce, tomato and a cheesy(?) sauce on top. My only complaint was it was a bit mushy so it was falling apart as I tried to eat it. But it tasted fantastic. My (omni/rarely eat vegan/went to culinary school) friends got a soup and the sammich of the day and both thoroughly enjoyed their meals and declared they would happily eat here again! I decided to get a treat to bring back home for myself and my younger vegan sister (not to brag about how awesome my sister is but she's only 17 and has already been vegan for over 2 years). And THEY HAVE CROISSANTS. AND CHOCOLATE CROISSANTS. In case the all caps didn't make it obvious, this is kinda a big deal. The vegan croissant is an elusive treat that I like to think appears as a guiding light to vegans in distress. Once while exhausted and near the verge of passing out in Copenhagen, unable to find a place with soy milk for my coffee, I happened upon the fabled vegan croissant. This croissant was even better. It's rich and flaky and -buttery-. Oh and the chocolate one is just perfect, sweet but not too sweet. Just thinking about it is making me want to go get another one right now. :)

Responses

You must login to post a response

Login | Register (see member benefits)