Katie Shamp's review of Gillie's from Thursday, August 26, 2010 - 39961"/>

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by Katie Shamp

Review: It sounds like this place is mostly known for breakfast, so I almost didn't even check it out for dinner, but I'm really glad I did! 80% of the menu can be veganized (and apparently without losing the essential elements). And it was a pretty elevated-but-casual menu for a breakfast place. Had an almond arugala salad with cilantro vinaigrette, a moroccan napoleon and an almond-cranberry cookie to go. They've got a decent organic wine selection too.

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