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Respond to Review of Pan y Soya
by plantstrongchica

Review: AMAZING! What else can I say. Having Colombian roots, and being vegan for two years I never thought I would ever eat another Colombian delicacy again. Pan y Soya proved me wrong! Pan de yuca (which they call roscas made with soy cheese), buñuelos (soy), almojabanas (w/soy cheese or soy cheese + bocadillo - which is a guava paste)...I think I am in heaven! Vegan brownies - O-M-G! Alfajores (cookie sandwich filled with ? and sprinkled with coconut - they can even make vegan cakes. I called the day before NYE to request and they came through! To-die-for thick, vegan chocolate "frosting" which was more like eating a chocolate bar slathered on top, vanilla cake (which you could request chocolate) and mora (blackberries). I am seriouslu considering packing the leftover in my backpack for the flight back to Chicago. They take orders the day before. Also ordered their lunch to go. YUM! I wish i could have tried every single thing they offer but alas not enough time nor room in the belly! Esperanza also offers a vegan baking class and a vegetarian cooking class. If the class is not happening she sells it on DVD. Oh how I wish i could pack them up and take them with me back home. At least I will know where to go for my first stop back to Bogotá :-). I plan to clear them out in the morning of a lot of baked goods. Hope I have enough room in my suitcase...could always leave clothes behind ;-)

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