Respond to Review of Cabot Shores Wilderness Resort
Review: I made my way up to Cabot Shores in the cold months of January, and the food was a highlight. Prior to my visit, owners Paul and Barbara asked me over the phone what my dietary preferences were, which I thought was very kind. Yes, I do fall into that "pick eater" web, where wheat sensitivity and fish-only ways rule. But such specifics were welcomed with open arms. How unusual! Barbara is a lovely Swiss woman who pumps out creative, delicious dishes- every meal was an "ah-ha" moment. The cream of cauliflower cheddar cheese bisque? I still dream about it at night. From build-your-own veggie tacos (homemade bean pastes, a buffet of interesting ingredients, and an array of fabulous sauces) to breaded haddock cakes, wheat-free pasta + yummy meat-free sauce, and things like black walnut shortbread or pumpkin cookies for dessert? It was appetizer, main, dessert, and full-out service. The food is made with heart, as fresh, local ingredients are used as much as possible. I found out that in the warmer months, Cabot Shores grows all their own veggies and herbs in a garden outside. How lovely. Above all, the hospitality was out of this world. In a spot so relaxed and with no fronts, I enjoyed real, wholesome meals that were absolutely their own cuisine. It seems like Barbara has an inner sense, and I like that. The food is healthy, hearty, creative and delicious. I implore anyone (vegetarian or nay) to stop by Cabot Shores the next time you're in Cape Breton! Bon Appetite.