Respond to Review of Cocina Vegetariana Internacional
Review: As a mixed group of a vegan, vegetarian and omnivore, we were looking for something that would cater to all of our tastes. The restaurant is completely vegetarian with a rather small menu of only about six starters and six mains, about half of which were vegan. There was a huge selection of teas, wines and beers. The staff were extremely rude, as well as which we had to wait to be served when the restaurant was practically empty, but the food arrived quickly. We ordered the guacamole, pita bread with tomato hummus, and gyoza stuffed with tofu with a citrus, sesame and soy sauce, with decent portion sizes. The food was absolutely lovely and nicely-presented. The restaurant filed out later in the evening without being completely full or overly-packed. The deserts were absolutely amazing. We ordered the chocolate tart and apple strudel with soya cream (the only vegan desert despite there being sesame ice cream on the menu). Prices were middling and quite reasonable for the great quality of the food.