Responses to SnuggleBear's Review

Respond to Review of Dolce Vegan
by SnuggleBear

Review: This was the first Happy Cow destination I had on our trip to Italy and it was wonderful. We walked in on a Saturday evening and took a table as it was empty save one other person. We were then asked if we had reservations which was odd because it was essentially empty. Within an hour, the place was completely packed (it is one relatively small room with about ten tables), with people waiting to get a seat. That Saturday night we ordered about four courses starting with three large raviolis that were filled with a faux meat and great cheese substitute. For an entree, I had a breaded seitan that came with a side of fresh seasonal vegetables. and, for dessert, we had the chocolate cheesecake. The desserts seem to rotate frequently and the menu, overall, was wide and varied enough that it would take weeks to get through everything I wanted to try. We had such a great time that we ended up making reservations for the following night assuming that no other place in the area could possibly compare! The next night we had sandwiches. I had a breaded seitan-like burger that was great and similar to my meal the night prior but on a burger setting. The seitan here is unlike seitan that I have ever had or made myself. It was extremely moist and tender, very good. I would highly reccommend this place to any vegan, vegetarian, or anybody who wants quality fresh food and is visiting Florence. One of the common complaints on here is the use of compostable materials for dining, but I don't know enough of the specifics to know why that is used as I know that it may be an issue of space and, in the end, may use less resources as this is not the only environmentally-conscious restaurant that employed the same policy on silverware. I will conclude with the final highlight of the meal which was a tiny cup of espresso topped by a non-dairy whip cream. As it is rather difficult to find soy milk at cafes in Italy, this was wonderful and a great way to end each evening. This restaurant also has English-language menus and the owner also speaks very good English if that is a concern.

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