Respond to Review of To Stachi - Wheat
Review: This is a typical family owned eatery with the owned and his family take care of the guests wit the restaurant being part if their home. I was even invited to take a look at the choices of the day in the kitchen. I ate here four times and got never disappointed. The starters I tried were grilled aubergines with raisins, herbs xorta vrasta, Greek sallad, spinach pie, spinach pirogue, Cretan salad and gigantes / white giant beans. The main courses I tried were filled tomatoes gemista, moussakas wit soy mince, mpoureki with mint, filed wine leaves and filled rocket flowers. Everything was fresh, tasty, not swimming in oil and home made.