Responses to mutant_pie's Review

Respond to Review of Moncai Vegan
by mutant_pie

Review: Though each days menu is limited, the food is tastey and hearty. Serving sizes were filling. The American Style comfort food is flavorful, with several contrasting flavors and textures with each meal. I had the "chicken" and dumplings and my companion had the linguini with vegetables. The plating and some fine touches indicate a level of gourmet training of the chef. We both enjoyed both meals, the appetizer of panko coated and fried zucchini, and I quite liked the house made hibiscus tea/juice drink (quite rich). Took home one of the massive cinnamon rolls. The bread part is fully baked, yet the cinnamon and icing sections remain gooey soft, with almonds adding crunch. This is the best cinnamon roll in San Diego. Not the best vegan one. The best one of any type. (The one's in the OB Co-Op (that sell out within five minutes) just lost their crown). A gluten free chocolate chip cookie was also very good. I'm looking forward to trying the brunch. BTW this is comfort food which is considerably healthier than its' non vegan counterpart, but it's not health food. (BTW I warned the folks at Casa De Luz (a now empty husk) to serve their hot food hot, repeatedly. The operators of Moncai understand that you MUST provide the basic good service standards of a meal.)

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