Review: Visited on 02/12/11. I have no idea why this place is listed as being expensive, two starters, two mains and two drinks came to Â£15 - for a westerner it is extremely cheap, especially considering how good the food is. The service was amazingly friendly and good English was spoken. The setting is modern but not uncomfortable. The menu is extensive and nearly all vegan. I had chicory with macadamia cheese for starters followed by beetroot ravioli with cashew cheese as a main. My mum had raw crackers marinated beetroot followed with crapes stuffed with cashew cheese and salad veg garnished with a herb sauce. We had a smoothy and a juice to drink. We couldn't help but try each others dishes and all of what we had was amazing! The only place I could compare this to is Saf in London where it would cost you probably 4 or 5 times as much. If you like raw food you must try this wonderful little restaurant!!!