Respond to Review of Champs Family Bakery
by Sonja and Dirk
Review: We arrived for brunch with another couple and they were still setting up, but were very cheery even though we were the first ones there. We grabbed a booth and perused the large menu. We couldn't decide what to get as it all sounded so good. Dirk went with the homemade seitan and tempeh burger with a side salad of kale and I got the Monte Cristo. Our friends got the country fried seitan sandwich and tofu benedict. The portions are generous and delicious. Definitely not the place to be if you wanna watch your calories. We all had excellent coffee too, both hot and iced. We were so full that we took dessert to go, a cheesecake brownie which was amazing. Be warned that they are cash only although there is an ATM inside. By the time we left, the entire place was packed, so get there early like we did. The place is a gem with old school diner feel and a great bakery display. On our list for our next visit to NYC.