Respond to Review of CLOSED: Grass Root Plant Based Foods
Review: I walked into "Grass Root", sat down and could simply feel the vibe of the restaurant. The inside of the "Grass Root" isn't a 5 star hotel by any means, but Trevor did a good job with the budget he had to make it look good. His colors are actually my companies corporate colors, so I can't complain! As for the food, it was pretty good. I had 3 official dishes (which were for take out for later, but I sampled all of them while I was sitting down and eating) The strange, but wonderful thing was that Trevor's mom kept on bringing me samples of goodies as she would make them. The Blue Berry ?smoothie? she gave me was ok, the chili was pretty good, and the Melon ?smoothie? she gave me gave me chills to the bone. It was off the chart good. The other main dishes they gave me ranged from ick to good. I'm not a fan of ginger and one of the dishes was overloaded with it. They didn't offer to take it back. (but make up for it with all the samples) The un-chicken was good for "Saiten :)" and the Burger was very good for a Burger. If they would use the Mayo from the Vegan Mayo made at a Philippines restaurant, it would be a perfect Burger. Overall the food was above average, and I have a feeling that some of the food is simply amazing. Yet the only Amazing food I had was the free samples. As for the staff, they are extremely attentive, loving and intelligent. Each person brought a completely different vibe to the restaurant. I would give the food 4 "happy cows", and everything else 5 "happy cows."