Respond to Review of The Garden Kitchen
Review: You come here for the food, not the decor, that's for sure. However, I was tickled that I was visiting the restaurant that was inside a health care facility, instead of the other way around. The menu is quite diverse, everything is raw and vegan, except for the daily soups which are cooked with beans. The corn chips were fabulous. The paradise burger was great and I loved how they served it with Romaine as the bun. I also tried the 5&2 noodle salad which was billed as 16 oz, but my serving looked a lot smaller than I thought I was going to get. The desserts were very good, too. The key lime pie tasted really rich but apparently is only made with avocado and lime juice. The apple pie (not on their menu) was also very good with a huge serving. Best to decide if you want dessert early because it will take a while for them to thaw. We ended up taking the apple pie outside so that it would thaw faster. Definitely recommended for healthy vegan eats.