Respond to Review of Manimez
Review: I love this restaurant. Lunch consists of soup, salad, protein, vegetable, fresh juice, and a small dessert for $6.000. Only serves a set lunch menu that changes daily, except on Friday. The chef, Luis, is a genius (I know because I take cooking classes with him) and the manager Fernando is the friendliest person you will ever meet. No one leaves a stranger. My favorite lunch is the Bandeja Paisa every Friday. That's the typical Pereirian meal. I make it a point to go every week. Definitely go here if you are in town. Chances are if you see a gringa there on a Friday, it's me!