ElizabethPEI's review of Manimez from Thursday, February 09, 2012 - 55646"/>

Responses to ElizabethPEI's Review

Respond to Review of Manimez
by ElizabethPEI

Review: I love this restaurant. Lunch consists of soup, salad, protein, vegetable, fresh juice, and a small dessert for $6.000. Only serves a set lunch menu that changes daily, except on Friday. The chef, Luis, is a genius (I know because I take cooking classes with him) and the manager Fernando is the friendliest person you will ever meet. No one leaves a stranger. My favorite lunch is the Bandeja Paisa every Friday. That's the typical Pereirian meal. I make it a point to go every week. Definitely go here if you are in town. Chances are if you see a gringa there on a Friday, it's me!


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