Respond to Review of Moosewood Restaurant
Review: I found sufficient choices for a vegan. Of the 4 entrees, 2 could be made vegan, one was only lacto vegetarian, and the last fish. Both appetizers could be made vegan. So I had sufficient options to choose from. We had a Stewed Batilgian and Vegetable Feijoada. Both were delicious. The Egyptian red lentil soup was also very good. Our dessert was a very tasty vegan cranberry-blueberry crumble. The ambiance was relaxed and friendly. We were seated near the bar, but the clientele there were not intrusive and did not detract from our dining experience. Moosewood is still a very worthwhile restaurant to dine in.