Responses to FoodAndLoathing's Review

Respond to Review of Cinnaholic
by FoodAndLoathing

Review: Even though cinnamon rolls are actually shockingly easy to make yourself at home, it's pretty much guaranteed that if you make them, you'll eat tons of them and not be able to stop, so it's really better to just go buy just one from Cinnaholic. Trust me, I've learned this the hard way. Plus, toppings! All kinds of toppings at this place. What's really so awesome about Cinnaholic is that it's popular with the omnis. This place doesn't exactly advertise its veganness, and that has clearly paid off for them. If it were up to me, every place would be like this: all vegan, but just treating it like that's the obvious, normal way to be. Places like Cinnaholic are doing some "baketivism" by proving, once again, that vegan baking is better. I remember before I started to cook veg, I thought that I could "never go vegan" because I wanted to eat delicious cookies and stuff. And then I got some cookbooks and began to experiment and, turns out, vegan baking is easier, cheaper, more delicious, and cruelty free. Win win win win. Every time you show an omni that vegan cooking and baking is better, a hen gets her beak back. Ok, sorry, that was dark. These babies are made with love. You're bound to wait a bit because they're made to order, but just be prepared for this and you'll be fine. Also, they do French press coffee correctly here! That's important. I get really angry and start gnashing my teeth and yanking at my hair when I buy coffee and it's bad. So upset become I that I'll often warn the kid making it ahead of time: "You better stir that after a minute, punk!" But they do it right here. So no worries.

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