Respond to Review of Cinnaholic
Review: We trekked over to Berkeley early, hoping to be the first Saturday morning patrons at Cinnaholic. (I had heard great reviews from Colleen Patrick Gudreau of Compassionate Cooks.) Although the specialty buns looked amazing, we decided to stick with the original, which was given to us still warm from the oven and freshly frosted. First bite? Amazing. Last bite? Still amazing. We felt we had died and gone to sugar heaven and can't wait for a return trip.