Respond to Review of Vegetarian Dim Sum House
Review: I grew up as a meat-eater in Flushing. I basically grew up on dim sum, and I loved roast pork buns. When I became vegan, I went to Buddha Bodhai in Flushing and in Chinatown. Their dim sum is pretty good, but their roast pork buns cannot compare to Vegetarian Dim Sum House. The rice rolls are great, and I also enjoy the treasure balls, which are like constituted potatoes mashed into balls and fried. Put some hot oil sauce on there and bam! Delicious. The only downside is the restaurant is cash only!