Respond to Review of Franchia Vegan Cafe
Review: We had a very nice dinner here. We had the Leek pancakes as appetizer - very good. For entrees we had a mushroom sizzler (big portion), a soy chicken sizzler, spicy noodles and a seitan chicken stone bowl. We enjoyed them all, but would have preferred mushrooms less salty. For dessert we had the black forest cake a very solid coy cheese cake. Service was excellent. The multilevel space was pleasant. Note that the gluten free items are more expensive than the regular menu.