Respond to Review of Viasko - Bar und Restaurant
by Lynn Howe
Review: Viasko is on a leafy green corner in the basement of a gorgeous, chunky building. We visited on a beautiful sunny afternoon and sat outside, but I'll bet it's great inside on a cold winter night. A perfect spot for a drink and the food is fab. T and I agreed that his mushroom soup was probably the best we've ever had. How did they do that??? My apple and celery was good, but too salty for the delicate flavours. Nice, tasty, solid white bread came too. We gambled on the unfamiliar for a main course and shared a kuchen - a thin, crispy flat bread topped with onions and smoked tofu. This turned out to be delicious and, with the soup, just the right amount for the two of us. Staff at Viasko were especially helpful and friendly, there was an English verion of the menu and the cost was fair. It's great to get to meet the people who cook, especially when they too are passionate about great vegan food. Of all the places I've eaten in Europe, this is the one that I'd like to transport to within walking distance of my home in England, to share with friends on a regular basis.