Responses to DS's Review

Respond to Review of Kaya's Kitchen
by DS

Review: We drive nearly an hour from the Trenton area to go to Kaya's, whether it be for a filling summertime breakfast or brunch or a warm, hearty dinner year-round. The wait staff has gotten to know us and provides us with very relaxed, accomodating service. There may not be burgers, but special orders don't upset the waitresses at Kaya's. Let's start with the vegan breakfast (or brunch for the sleeping in crowd), offered from April to October on Sunday mornings. Our favorites include the biscuits and "sausage" gravy, "fried egg" tofu sandwiches with "ham" or "sausage" and Daiya Cheese (If you are not familiar with this vegan cheese, make yourself familiar with it. It is far superior to another other vegan cheese on the market), pancakes, and french toast. On a couple of occasions there have been vegan donuts available as well. For the rest of the day and the rest of the year, be sure to enjoy the Tempallo Wings and Mississippi Ribs off of the appetizer menu; the Mock Chicken Salad, Philly, and BBQ sandiwches, Burrito Grande, Veag-Loaf, Hungarian Pierogies, Country Fried Gluten, Ole' El Paso Stew, Bird Pepper Tempeh, Acapulco Loco, Mashed Potatoes and Gravy, Satueed Kale, and Beer-Battered Onion rings for dinner. Desserts change daily. We have enjoyed various cakes including Mocha in the Middle, Cherries Jubilee, Double Chocolate, Chocolate Mint, and Lemon Poppy. Vegan cookies, pies, and cheesecakes may also be available. Fun perks include soy milk or creamer with coffee and a bread basket with vegan margarine at supper time.

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