Responses to Yvette Rigby's Review

Respond to Review of Cosset
by Yvette Rigby

Review: It was a bit of a trek to get to Cosset - especially on an awful wet windy day, coming from a Mangere hotel, as a Wellingtonian unfamiliar with the area and relying on public transport! We ordered the filo pie of the day (crispy and delish), the hotcakes (fluffy yumminess) and a slice of chocolate macaroon cake to share (dense and coconutty). I was really impressed with the vegan condiments that came with the cake: strawberry sauce, dark choc syrup, whipped cream AND strawberry yoghurt. Ordered a slice of cranberry and coconut loaf to go, again dense and coconutty. My only issue would be that the wait staff forgot to bring us either sweet, but their friendliness made up for that. If only we had a Wellington Cosset :)


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