Respond to Review of Bodhi Thai Kitchen
by Vegan Tony
Review: Bodhi Kitchen is now Kosher and Vegan (as of July 5, 2010)! I ate there in June (when they had egg in about 3 of their dishes and they were not yet Kosher). I had the Pad Thai with soy chicken (without the egg) and I had the Spicy Pumpkin-Eggplant-Tofu (which I liked it the best), both on the dinner menu. Then I ate there again on July 5 and I had the Kung Pao with tofu and the Spicy Eggplant with tofu (I liked it the best), both on the Lunch Special, which comes with a small side salad and a spring roll.