Review: Fud is a raw and vegan restaurant. Everything was also organic. If your image of raw (or vegan) food is dull and unappetizing, you will be most pleasantly surprised. The food was fantastic and the atmosphere relaxed. I had the raw spring taco which was amazingly delicious. It consisted of homemade raw, vegan "cheese", "sour cream" and filling (made from wild rice which had a fantastic flavor and texture)and fresh homemade guacamole wrapped up in a collard green. The "cheese" and "sour cream" were better than any other vegan ones I've ever had. Simply awesome! The side of eggy salad was also a delight. My husbands grilled tofu sandwiches was one of the best I've ever tasted.... perfectly grilled and dressed. Be sure to save room for dessert. The sweet stack is a vegan brownie topped with vegan cashew "ice cream," organic raw hot fudge, nuts and goji berries. It was creamy, cold and perfect. Hard to believe it's not full fat dairy! Prices were extremely reasonable with entrees ranging between $5.00 and $8.00. I highly recommend their red cooler ice tea which was also excellent. The staff was friendly (the owner even came out to chat with us and was very friendly) and the restaurant was clean. The only draw back is that it took a while for the food to arrive, which was to be expected since everything's freshly prepared after it's ordered. I felt it was well worth the wait, but be aware of this if you're in a hurry. They are currently only open for lunch, except for dinner service on Friday's.