Respond to Review of Midori
Review: It's true - almost every dish on the regular menu can be prepared with faux meat or fish. The "chicken" salad is almost creepy, since the texture and taste of the faux chicken strips is eerily close to real chicken (or my memory of it). The grilled "salmon" looks a lot like salmon fillet (it even has a sort of "skin" made from nori) and tastes delicious (if not really anything like fish). Other vegan options include awesome cucumber and avocado maki (maybe the best in town) and a nice selection of desserts (especially the different kinds of sticky rice balls). All in all, it was a very pleasant evening out.