Respond to Review of Sprig and Vine
Review: We are so happy to see a new vegan restaurant in the Bucks County area! We found out the chef and owner is a former chef from Horizon in Philadelphia. The service was good. The food was great! Very tasty and the gourmet presentation was elegant. We had the tofu satay, edamame falafel for appetizers and the seared coconut risotto cakes entree. Although we shared the entree, you may want to order a separate entree for each person. The dessert menu was limited and we skipped it. We look forward to going again!