Review: I had read about this place on happycow and was pleased to find them at the San Francisco World Veg Fest in October 2012. Here's my Flacos review. Flacos had a booth at festival on the day I visited, so I thought I'd give it a try. The day's menu included taquitos, tamales, and pozole. My friends each had a tamale with sauce (you can specify spicy or mild), and they liked their food. I opted for a pozole--it's a salty, slightly spiced red soup with hearty large corn (Mexican style, perhaps heirloom variety). This was my first time trying pozole, and I liked the corn a lot. The guys at the booth were friendly, and I would be interested in trying more of their food next time I go to Berkeley.