Review: It's a treat to be able to eat Mexican foot without having to worry about lard or cheese. This is an entirely vegan restaurant specializing in vegan treatments of classic Mexican dishes. The soy taquitos and TVP tamales are wonderful. The almond-based mole sauce is inspired. Where else are you going to find Mexican soups that are vegan? Prices are inexpensive and the setting is intimate and up beat. Since it's at the Ashby Bart stop, public transit and parking is readily available.