Respond to Review of The Raw Kitchen
Review: I'm not generally a fan of all raw but this place made me happy. It's not as though it was largely different from other raw offerings (coconut oil, cashew and date overload, etc.) but what they had was executed well. The pizza was rich and filling - I love to eat but found one slice enough. Similarly the deserts look small but are very filling and taste good too. (The staff seemed concerned but I flew home to Syd 4000km away with the deserts on ice and they lasted the trip fine.) Unfortunately I did not try the salads but must say they presented very nicely and I'd be excited to try them if I'm there again. I was concerned about honey but was told that agave is used exclusively. That might have been true only on the day - so check yourself. Also, the reviews that talk about a lack of space must be a little outdated as there was plenty of seating in a good sized industrial setting with funky decor. The staff were very friendly. A little on the pricy side. All in all I liked it and would recommend you try it.