Review: This restaurant was seriously an unexpected surprise in Taos! The food we received was absolutely amazing... all vegan and raw. We had a dandelion salad with ginger-garlic-sumac dressing (which was delicious!), a raw cucumber-avocado-arugula soup, and a sunflower pate with dehydrated seed crackers w/ raw veggies. And, for dessert, we had a raw dark chocolate truffle and a raw vegan coconut-lime cheesecake. Everything was well priced, the owner/cooks/servers were friendly, and we wished that we could have eaten here more! We strongly recommend the restaurant! Hours, however, are irregular, and it is definitely worth calling to check if the place will be open when you go.