Review: My husband and I especially liked the coconut rice, the Pesarattu, which is the house special dosa with green mung dal, and the Kilan Milagu (mushrooms & vegetables in "devil spice") which sounds hot, but it wasn't; just delicious! The Navaratna Nilgiri Korma (vegetables in mint flavored curry with coriander) was mild and nice. I would go back in a heartbeat! The food and sauces were all wonderfully favorable without being too spicy. The chef came out personally to ask if we liked the food, and he was pleased that we raved about it! The service was good, and the prices were really reasonable.