Respond to Review of Easy House
by vegan mikal
Review: We came to Easy House for lunch on a Thursday and were pleasantly surprised to find that all yum cha offerings were the same price: $3.80. That meant that most items on their large menu were up to 25% cheaper! This happens only on Thursdays, but given that the place was packed, this discount is clearly a drawcard. The food was fresh and vibrant and was brought out straight from the kitchen to the table. If we liked the look of what was on offer, we took the treats (the plates/pots contained 3/4/5 pieces each). We found the service as it should be in a yum cha venue: the dishes are brought around to every table and are marketed there and then! If you don't buy what is offered, the table next to you probably will. It is not rude; that's just how things are done in the Chinese culture. There was no pushiness involved whatsoever. Nobody walked off with a huff when we refused certain offerings. Unfortunately, there were far too many yummy treats on offer (even the custard buns are now made vegan, which means every bit of yum cha can now be enjoyed by vegan patrons), and though we tried to limit how many dishes we ate, we still managed to take 10 of them (for three of us). So lunch wasn't that cheap, but it was surely unforgettable. For a quick, easy, and tasty lunch - and a new experience for many, it seems - Easy House is just what the doctor ordered. It might not be cheap, but vegan yum cha is rare in Oz, so it's definitely worth a try, even as a one-off. Thursday seems to be the day to visit there.