Review: I ordered upma as an appetizer, a mysore dosa, and my ladyfriend ordered the lunch special. By the time we finished the first two items we were STUFFED and took the lunch special home. The dosa was, without exaggeration, over a foot and a half long and stuffed with chutney, curried cauliflower and onion. It came, as did the upma, with sambar, a coriander curry and a tomato curry. Delish. Good thing we were stuffed, because the lunch special took nearly 45 minutes to make. No points for timeliness. They were very accommodating to us being vegans, and substituted where applicable. The restaurant was very clean and new, in a newish business plaza in Malton. If you're ever around Pearson Airport, you should definitely eat here.