Respond to Review of Garden to Grill
Review: In spite of a rocky start when they first opened (the Mother's Day brunch was so-so), most everything I've tried here since has been fabulous. I eat here every chance I get. LOVE the spicy greens in the tacos and quesadilla. Love the sweet potato panini and the BLT. A great place to take non-vegans to try the fare. The baked goods are to die for, they sell them at the Davis Food Coop and I am addicted. My only complaint is that the kitchen is always smoky so they leave the front door open in the winter. BRRR!